Dine In Menu

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Spice Guide

Medium

Hot

Very Hot

Allergens

Nuts

Vegetarian

Dairy

Gluten

Egg

Fish

Crab

Mustard

Sesame

Soya

Mushroom

Allergy Note: Our food may contain allergens (or traces) including Gluten, Dairy, Nuts, Celery, Lupin, Sesame Seeds, Soya, Egg, Sulphites. Please ask before you order if you have any special dietary requirements.

Please note that as our dishes are freshly prepared there will be a delay while we cook your order. We cater to your need please advise us if you are allergic with any contents of foods.

Disclaimer: The images on this site are a mix of photographs of the actual product and artistic representations. While we strive for accuracy, some images are for illustrative purposes only, and the delivered product may differ in certain aspects.

CHILDREN’S MENU

£8.50

Chicken nuggets and chips
Mini burgers with chips
Fry chicken or vegetable noddle
Half portion of Butter chicken and rice
Selection of ice cream at the end.
(Age of Under 12 only)

Dine InMenu

APPETISER MAIN COURSE BRITISH RAJ KITCHEN BIRIYANI DISHES TONDOORI SPECIALITIES VEGETARIAN DISHES SIDE DISHES RICE NAAN & BREAD

APPETISER

GURKHA SPECIAL PLATTER

£15.00

An assortment of king prawn/lamb sekuwa/chicken tikka and tandoori chicken served in hot platter. (Ideal for 2 person)

MOMO

£6.50

Fresh homemade steamed chicken/pork/vegetable dumpling served with homemade Nepalese tomato chutney. (Very popular snack in the Gurkha Regiments)

KING PRAWN BUTTERFLY

£7.50

Deep fried king prawn coated in breadcrumb.

AALU TIKKA

£6.00

Potatoes and chickpeas cooked with bread crumbs, green chilli, coriander, turmeric powder and corn flour. Toppings with tamarind sauce and yogurts.

SWEET CHILLI CHICKEN

£6.50

Deep fried crispy chicken marinated in sweet chilli sauce.

PRAWN SINKA

£7.50

King prawn marinated with herb, garlic, ginger and touch with chilli served on bamboo stick.

SEKUWA

£6.95

Char grilled fresh lamb pieces marinated with Nepali spices.

ONION BAJI

£5.00

Deep fried seasoned onion marinated with gram flour served with salad.

PRAWN PURI

£7.50

Prawn fried with garlic, ginger onion in medium spices and served on deep fried flat bread.

ACHARI CHICKEN

£6.50

Char grilled fresh chicken marinated with mustard seeds, fennel seeds, coriander chilli powder and touch of yogurts.

VEGETABLE SAMOSA

£5.00

Spicy mix seasonal fresh vegetables pastries served with salad.

CHICKEN SAMOSA

£5.50

Spicy mix seasonal fresh vegetables pastries/chicken served with salad.

CHICKEN TIKKA BBQ

£6.50

Char grilled fresh chicken Marinated with garlic, ginger, BBQ sauce, olive oil and touch of red wine.

GURKHA KABAB

£6.00

Minch lamb mix with fresh garlic, ginger, coriander and house spice in a clay oven.

MAIN COURSE

GURKHA SPECIAL

£12.50

Fresh chicken cooked in sweet and spicy sauce touch of yogurt.

RANI LAMB

£13.50

Slow cooked lamb with beetroot, tomato, onion and a touch of single cream.
(popular curry in Nepalese Royal family)

HILL BOY SPECIAL

£12.50

Fresh marinated chicken or Lamb tikka cooked with garlic, ginger, fenugreek leaf and touch off chilly, yogurt and coriander.

HIMALAYN GREEN CHICKEN

£12.50

Tender pieces of chicken cooked in a clay oven with ginger, garlic, onion and tomatoes with sprinkling of coriander touch with coconut powders.

EVEREST LAMB

£13.50

Slow cooked fresh lamb with ginger, garlic, onion, tomato, and fresh Nepali masala.

PAHADI MASU DAAL

£12.50

Fresh chicken mixed in black lentil cooked in Nepalese style, flavour of fried garlic, ginger and special Nepali spices.

PORK MESSING

£14.00

Marinated pork bally cooked with fresh spinach in traditional Nepalis Styal. Most enjoyable food in Gurkha barracks.

CHILLI CHICKEN

£12.50

Fresh sliced stir-fried chicken cooked with fresh garlic, chilli and dark soy sauce. (Most recommended dish from customer)

NARAYANI PRAWN

£14.95

King prawn cooked with sweet and spicy sauce and yoghurt.

SALMON CURRY

£14.95

Chargrilled salmon cooked in hot sauce, green chilli pepper and tomatoes.

CHICKEN SAAG

£12.50

Chicken curry mixed with fresh spinach.

KING PRAWN CURRY

£14.95

Traditionally cooked with special sauce of fresh tomato, onion, carrot, ginger, garlic and capsicum.

DAAL BHAT

£18.50

Chicken or lamb curry served with rice, black lentils, steam spinach and mixed veg and a spicy papadum. (Very popular meal in Himalayan track in Nepal)
(Not available for takeaway)

FEWA PRAWN

£15.30

Pan Fry king prawn marinated with garlic, ginger coriander, chilli powder tomatoes and a touch of yogurt served with veg sauce.

PANEER CURRY

£12.00

Marinated panner cooked with garlic, ginger, fenugreek leaf and touch off chilly, yogurt and coriander top of with single cream.

FRIED CHICKEN NOODLE

£10.50

Stir fried noodles and chicken in fresh vegetables, tomato sauce, pepper green chilli and soy sauce.

FRIED PRAWN NOODLE

£12.50

Stir fried noodles and prawn in fresh vegetables, tomato sauce, pepper green chilli and soy sauce.

BRITISH RAJ KITCHEN

All-time favourite dish

CHICKEN KARAHI

£12.50

Small pieces of chicken breast cooked with ginger, garlic, tomatoes, coriander, red chilli powder and touch of vinegar.

CHICKEN KORMA

£12.50

Cooked with almond, cashew nut, coconut and fresh cream.

CHICKEN TIKKA MASALA

£12.50

All-time favourite dish cooked with tomato, coconut, milk and fresh cream.

DHANSHAK CHICKEN

£12.50

A delicious combination of Nepalese spices with yellow lentils, lemon juice and herbs and sweet and sour hot.

CHICKEN TIKKA CHILLI MASALA

£12.50

Typical chicken tikka masala bland in chef special sauce and ingredients.

MADRAS CHICKEN

£12.50

Hot dish.

BUTTER CHICKEN

£12.50

Char grill fresh chicken breast cooked in butter.

BIRIYANI DISHES

All the following dishes are stirred with pilau rice and served with veg curry.

KING PRAWN BIRYANI

£16.50

LAMB BIRYANI

£15.50

CHICKEN BIRYANI

£14.50

TONDOORI SPECIALITIES

Served in sizzler

CHICKEN TIKKA

£12.50

Marinated boneless chicken cooked in a clay oven.

TANDOORI CHICKEN

£12.50

Fresh chicken marinated in special sauce and cooked in a clay oven.

CHICKEN THIGH

£13.00

Fresh boneless chicken thigh marinated with mustard seeds, fennel seeds, coriander, chilli powder and touch of yogurts.

NADIKO MACHHA

£14.00

Gently charcoal flame, pieces of salmon marinated in our unique blend fresh herbs.

TANDOORI KING PRAWN

£15.50

Large King prawn marinated with special Nepali herbs and a blend of house spice, grilled in a clay oven.

CHICKEN TIKKA SHASHLIK

£12.50

Pieces of chicken Brest marinated in fresh ground aromatic herbs and spices barbecued with onion mixed pepper and tomatoes.

PANEER TIKKA SHASHLIK

£11.95

Diced cheese marinated in fresh ground aromatic herbs and spices barbecued with Onion, mixed pepper tomatoes.

PORK BELLY

£14.00

Marinated pork belly slow cooked in a clay oven served with onion.

VEGETARIAN DISHES

NEPALESE MIXED VEGETABLES

£9.25

Seasonal fresh mixed vegetables cooked Nepalese style.

VEGETABLE KORMA

£10.50

Seasonal fresh mixed vegetables cooked with almond cashew nut, coconut and fresh cream.

FRIED VEGETABLE NOODLES

£9.50

Fresh mixed vegetables with tomato sauce, pepper, chilli and soy sauce.

VEGETABLE BIRIYANI

£11.50

Pilau rice and mixed vegetables cooked with traditional biriyani sauce.

CHILLI PANEER

£10.50

Fresh sliced stir-fried paneer cooked with fresh garlic, chilli and dark soy sauce.

SIDE DISHES

SAAG ALOO

£6.00

Spinach and potatoes.

BOMBAY ALOO

£5.50

Favourite curried potato dish.

ALU KERAU

£6.00

Potato and peas cooked in Nepalese style.

TAREKO DAAL

£6.00

Lentils with herbs and spices.

KALO DAAL

£6.00

Black lentils with fried ginger and Himalayan herbs.

PALUNGO SAAG

£6.95

Steam spinach sautéed with fenugreek seeds in nepali flavour.

ALOO GOBI

£6.00

Potato and cauliflower cooked in an onion and tomato sauce.

KERAU PANEER

£6.00

Pan fried paneer cooked with green peas in onion sauce.

GURKHALI CHANAMASALA

£6.00

Chickpeas ginger and garlic cooked in Nepali style.

GARLIC MUSHROOM

£6.50

Mushroom cooked with onion, tomatoes on special garlic flavour.

KANCHHI

£6.50

Baby Okra cooked with garlic, ginger, tomatoes and onion in Nepalese style. Popular vegetarian dish in Nepal.

SAAG PANEER

£6.50

Spinach and panner cooked with cream

RICE

PLAIN RICE

£3.20

Plain boiled basmati rice

SPECIAL FRIED RICE

£5.50

Basmati rice fried with chicken, egg and vegetables.

PILAU RICE

£3.95

Saffron rice.

LEMON RICE

£3.95

Basmati rice with lemon flavour.

EGG FRY RICE

£4.25

Basmati rice fried with eggs.

MUSHROOM FRY RICE

£4.25

Basmati rice fried with fresh mushroom

NAAN & BREAD

PLAIN NAAN

£3.95

Freshly baked homemade naan.

PESWARI NAAN

£4.95

Mixed with coconut, almond powder, cherry and sultana.

GARLIC NAAN

£4.50

Mixed with fresh garlic and coriander.

KEEMA NAAN

£4.95

Mixed with fresh lamb mince.

CHILLI NAAN

£4.50

Mixed with fresh green chilli.

CHEF SPECIAL NAAN

£5.00

Mixed with chicken tikka, garlic, coriander and green chilli.

CHAPATI

£2.70